A Culinary Paradise Awaits: At Four Flamingos, A Richard Blais Florida Kitchen

Welcome to a culinary paradise nestled within the heart of Orlando, Florida. Four Flamingos, the brainchild of renowned chef Richard Blais, is a restaurant that not only tantalizes your taste buds but also captivates your senses with its stunning beauty. Located within the Grand Cypress Resort, this dining destination offers a truly unforgettable experience. Join us as we embark on a journey to explore the enchanting world of Four Flamingos!

woman looking up at a mural of four flamingos

This has to be one of Orlando’s most beautiful restaurants and I’m so happy we finally visited. As was mentioned, this restaurant is at the Regency Grand Cypress, but it’s not located inside the hotel. It’s actually outside. You will need to walk through the hotel, outside around the pool, just follow the signs and enjoy the gorgeous scenery. It’s not a long walk, but you need to be aware it’s several minutes of walking. They do offer complimentary valet parking for dinner guests, which is fabulous. Once you make your way to the restaurant, you’ll be greeted by an elegant and sophisticated coastal setting that sets the stage for an unforgettable dining experience. Enjoy!

The restaurant’s interior design is a perfect blend of Florida elegance and whimsical charm. It feels like an elevated beach house…cozy, romantic, and enchanting. If you want a truly magical experience, I recommend being there at sunset, absolutely stunning!

If you’re not impressed by the scenery, wait until the culinary creations come out. They are nothing short of works of art! Every plate that leaves the kitchen is a masterpiece in its own right. Prepare to have your taste buds and eyes dazzled as you enjoy the exquisite creations at Four Flamingos. We started with cocktail’s: The Filthy Flamingo, Thai Cooler, Florida Ol’ Fashioned, and the Rum Burner (video). All the drinks were top-notch and check out that bubble! I love dinner and a show!!

The Rum Burner

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Cocktail Smoker

We also ordered several appetizers: Pork Belly, Crab & Crawfish Twice Baked Potato, Ham & Cheese Croquettes, Oxtail & Foie Gras Empanada, Oysters with Gari Pearls (made with liquid nitrogen), and Florida Clams. Each dish was meticulously crafted, showcasing a harmonious blend of flavors, textures, and colors.

But wait, there’s more! For the main event: Burrata Salad, Spiny Lobster Bisque, and Shrimp Bucatini. However, the star of the show was the Swordfish Prime Rib “Neptune’s Cut”, 16 oz. of gastronomy delight! If you love fish, this is an absolute must! For dessert: Berry Lemon Trifle, Baked Florida (video), and a Chocolate Martini. I have to say the desserts were visually appealing, but fell short on taste. Click here if you love chocolate!

If you’re celebrating a special occasion or simply looking for a memorable night out, Four Flamingos promises an experience that is both beautiful and unforgettable.

From its chic interior design to the exquisite dishes crafted by the talented chef, this restaurant is a stunner! Whether you’re a local or a visitor to Orlando, make sure to add Four Flamingos to your list of ‘Must-Do’s’! Click here to see more of my favorite places.

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Thanks for reading!

Xo Autumn

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